Fresh Apple Pie(Large Recipe)
5 ingredients
7 steps
Ingredients
- 12 lb. apples, sliced (tart)
- 3 lb. 4 oz. sugar
- 4 oz. flour
- 2 tsp. nutmeg
- 8 oz. butter or margarine, melted
Directions
-
1Arrange apples in 8 deep pie pans that have been lined with pastry.
-
2Mix the following and sprinkle over the apples: sugar, flour, nutmeg and butter.
-
3Cover with pastry.
-
4Brush top with milk.
-
5Bake approximately 15 minutes at 425°, then 30 minutes at 350° or until apples are done.
-
6Yield:
-
78 (8-inch) pies.
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