Fresh Apple Pound Cake
12 ingredients
7 steps
Ingredients
- 3 c. unsifted flour
- 1 tsp. baking soda
- 1 tsp. salt
- 1 1/2 c. corn oil
- 2 c. sugar
- 3 eggs
- 2 tsp. vanilla
- 2 c. finely chopped apples
- 1 c. chopped pecans
- 1/2 c. margarine
- 1/2 c. firmly packed brown sugar
- 2 tsp. milk
Directions
-
1Grease and flour a 10 x 4-inch Bundt pan.
-
2Thoroughly stir together flour, soda and salt.
-
3In a large mixing bowl at medium speed, beat oil, granulated sugar, eggs and vanilla until combined. Gradually beat in flour mixture until smooth.
-
4Fold in apples and pecans.
-
5Turn into prepared pan.
-
6Bake in preheated oven at 325° for 1 hour and 20 minutes.
-
7Place cake in pan on wire rack to cool 20 minutes.
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