Fresh Apple Pound Cake

12 ingredients
7 steps

Ingredients

  • 3 c. unsifted flour
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1 1/2 c. corn oil
  • 2 c. sugar
  • 3 eggs
  • 2 tsp. vanilla
  • 2 c. finely chopped apples
  • 1 c. chopped pecans
  • 1/2 c. margarine
  • 1/2 c. firmly packed brown sugar
  • 2 tsp. milk

Directions

  1. 1
    Grease and flour a 10 x 4-inch Bundt pan.
  2. 2
    Thoroughly stir together flour, soda and salt.
  3. 3
    In a large mixing bowl at medium speed, beat oil, granulated sugar, eggs and vanilla until combined. Gradually beat in flour mixture until smooth.
  4. 4
    Fold in apples and pecans.
  5. 5
    Turn into prepared pan.
  6. 6
    Bake in preheated oven at 325° for 1 hour and 20 minutes.
  7. 7
    Place cake in pan on wire rack to cool 20 minutes.

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