Fresh Apple Pound Cake

8 ingredients
6 steps

Ingredients

  • 3 c. all-purpose cake flour
  • 1 tsp. soda
  • 1 tsp. salt
  • 1 1/2 c. corn oil
  • 2 c. sugar
  • 3 large eggs (room temperature)
  • 1 1/4 c. pecans, chopped medium fine
  • 2 c. pared apples, finely chopped

Directions

  1. 1
    Sift flour, soda and salt into a platter or waxed paper.
  2. 2
    In a large bowl, beat oil, sugar, eggs and vanilla.
  3. 3
    Beat on medium speed in electric mixer for 3 to 4 minutes, until well blended. Gradually add flour mixture; beat until smooth.
  4. 4
    Fold in pecans and apples.
  5. 5
    Pour in greased and floured Bundt pan.
  6. 6
    Bake at 325° for 1 hour and 20 minutes.

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