Fresh Apple Pound Cake
8 ingredients
6 steps
Ingredients
- 3 c. all-purpose cake flour
- 1 tsp. soda
- 1 tsp. salt
- 1 1/2 c. corn oil
- 2 c. sugar
- 3 large eggs (room temperature)
- 1 1/4 c. pecans, chopped medium fine
- 2 c. pared apples, finely chopped
Directions
-
1Sift flour, soda and salt into a platter or waxed paper.
-
2In a large bowl, beat oil, sugar, eggs and vanilla.
-
3Beat on medium speed in electric mixer for 3 to 4 minutes, until well blended. Gradually add flour mixture; beat until smooth.
-
4Fold in pecans and apples.
-
5Pour in greased and floured Bundt pan.
-
6Bake at 325° for 1 hour and 20 minutes.
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