No Carb Spinach Bread

Name: No Carb Spinach Bread
Ingredients: butter, for greasing baking dish; 1 (10 ounce) package frozen chopped spinach, thawed and drained; 4 large eggs, beaten; 1/4 teaspoon crushed garlic; salt & freshly ground black pepper

5 ingredients

14 steps

Ingredients

butter, for greasing baking dish
1 (10 ounce) package frozen chopped spinach, thawed and drained
4 large eggs, beaten
1/4 teaspoon crushed garlic
salt & freshly ground black pepper

Directions

1

There are two ways to make this: in a glass baking dish or tripling the recipe and baking it in a loaf pan.
2

It takes longer to cook in the loaf pan, but you end up with a whole loaf of bread that you can slice and freeze.
3

Preheat oven to 400°F.
4

Butter an 8x8-inch glass baking dish.
5

Mix together spinach, eggs, and garlic.
6

Season with salt and pepper.
7

Pour into prepared pan.
8

Bake for 15 minutes or until mixture has set.
9

Allow to cool slightly.
10

Cut into 4 squares.
11

Use a spatula to remove squares from pan.
12

Refrigerate or freeze until ready to use.
13

To make a whole loaf of this bread, triple the ingredients and pour into a well buttered loaf pan.
14

Place loaf pan on a baking sheet and bake for 1 hour and 15 minutes at 350°F.