Mexi-Corn Pudding

10 ingredients
6 steps

Ingredients

  • 2 cups Mexican-style corn
  • 1 1/2 teaspoons flour
  • 2 teaspoons diced green chilies
  • 2 teaspoons sugar
  • 1/4 teaspoon salt
  • 1/8 teaspoon cumin
  • 1/8 teaspoon chili powder
  • 1 cup shredded cheddar cheese
  • 3 eggs, lightly beaten
  • 1 cup milk

Directions

  1. 1
    Combine corn, flour, green chilies, sugar, salt, cumin and chili powder in a medium bowl, stir well.
  2. 2
    Beat eggs, stir in cheese and milk.
  3. 3
    Add to corn mixture, stirring to combine.
  4. 4
    Pour mixture into a 1 quart baking dish coated with cooking spray.
  5. 5
    Place dish in a 13 x 9 x 2 inch baking pan, pour hot water into pan to a depth of 1 inch.
  6. 6
    Bake, uncovered at 350 degrees for 1 hour or until a knife inserted in center comes out clean.

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