Fresh Apple Pound Cake

Name: Fresh Apple Pound Cake
Ingredients: 3 c. all-purpose flour, spooned into cup; 1 tsp. soda; 1 tsp. salt; 1 1/2 c. corn oil; 2 c. sugar; 3 large eggs, at room temperature; 2 tsp. vanilla extract; 1 1/4 c. pecans, chopped; 2 c. pared apples, finely chopped; Brown Sugar Topping (optional)

10 ingredients

9 steps

Ingredients

3 c. all-purpose flour, spooned into cup
1 tsp. soda
1 tsp. salt
1 1/2 c. corn oil
2 c. sugar
3 large eggs, at room temperature
2 tsp. vanilla extract
1 1/4 c. pecans, chopped
2 c. pared apples, finely chopped
Brown Sugar Topping (optional)

Directions

1

Preheat oven to 325°.
2

Sift flour, soda and salt onto a platter or waxed paper.
3

In a large bowl beat oil, sugar, eggs and vanilla at medium speed of electric mixer for 3 or 4 minutes until well blended.
4

Gradually add flour mixture; beat until smooth.
5

Fold in pecans and apples.
6

Pour batter into greased and floured Bundt pan.
7

Bake in a 325° oven for about 1 hour and 20 minutes, or until cake tests done.
8

Cool on wire rack 20 minutes. If desired, dribble Brown Sugar Topping over warm cake, however, the cake is marvelous plain.
9

Serve warm or cold.