Pecan Tassies

9 ingredients
5 steps

Ingredients

  • 1 (3 oz.) pkg. cream cheese
  • 1/2 c. butter
  • 1 c. all-purpose flour
  • 1 egg
  • 3/4 c. brown sugar
  • 1 Tbsp. soft butter
  • 1 tsp. vanilla
  • dash of salt
  • 2/3 c. pecans, chopped

Directions

  1. 1
    Cook cream cheese and butter at a low temperature until soft. Stir in flour.
  2. 2
    Chill.
  3. 3
    Shape into 1-inch balls.
  4. 4
    Place in ungreased 1 1/2-inch muffin tin.
  5. 5
    Shape into shells.

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