Fresh Apple Puree

Directions

1. 1
   In a large saucepan, over medium heat, melt the butter.
2. 2
   Stir in the sugars, cane syrup and spices, stirring until the sugar dissolves.
3. 3
   Add the apples and salt.
4. 4
   Mix well.
5. 5
   Cook for 20 minutes, stirring occasionally.
6. 6
   Dissolve the cornstarch in the water.
7. 7
   Stir the mixture into the apples and continue to cook for 10 minutes.
8. 8
   Remove from the heat and cool completely.
9. 9
   In a food processor or blender, puree the mixture until slightly smooth.