Fresh Apple Walnut Cake

11 ingredients
7 steps

Ingredients

  • 3 c. unsifted all-purpose flour
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1/2 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1 1/2 c. oil
  • 2 c. sugar
  • 3 eggs
  • 2 tsp. vanilla
  • 3 medium Granny Smith apples, finely chopped
  • 1 c. chopped walnuts

Directions

  1. 1
    Combine flour, baking soda, salt, cinnamon and nutmeg; set aside.
  2. 2
    In large bowl, beat on medium speed the sugar, oil, eggs and vanilla until smooth.
  3. 3
    Gradually beat in flour mixture until smooth.
  4. 4
    Fold in apples and walnuts.
  5. 5
    Pour into greased pound cake pan.
  6. 6
    Bake at 325° for 1 hour and 15 minutes.
  7. 7
    Cool 10 minutes in pan.

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