Poached Eggs Massena

Name: Poached Eggs Massena
Ingredients: 4 each artichokes large; 1/2 each lemon; 1 x salt to taste; 1 x bearnaise sauce; 23 cups wine dry white; 13 cup tarragon vinegar; 3 tablespoons shallots minced; 2 tablespoons tarragon leaves fresh, chopped; 1/2 teaspoon white pepper; 1/2 cup butter unsalted; 3 each eggs yolks; 1 x salt; 1 x cayenne pepper; 4 large eggs; 2 quarts water; 1 tablespoon white wine vinegar

16 ingredients

1 steps

Ingredients

4 each artichokes large
1/2 each lemon
1 x salt to taste
1 x bearnaise sauce
23 cups wine dry white
13 cup tarragon vinegar
3 tablespoons shallots minced
2 tablespoons tarragon leaves fresh, chopped
1/2 teaspoon white pepper
1/2 cup butter unsalted
3 each eggs yolks
1 x salt
1 x cayenne pepper
4 large eggs
2 quarts water
1 tablespoon white wine vinegar

Directions

1

["Artichoke Preparation: Cut the stems and most of the leaves off the artichoke.", "With a paring knife, whittle off the leaves at the base to expose the heart.", "Scrape the fibrous \"choke\"" to leave only the disk-shaped heart.""