Sweet Cauliflower Soup
5 ingredients
5 steps
Ingredients
- 2 large carrots, diced
- 4 parsnips, sliced
- 4 zucchini, cut into chunks
- 2 large red onions, diced
- 1 bag frozen cauliflower
Directions
-
1Into an eight quart pot, place the vegetables and cover with water.
-
2Bring to a boil and let simmer until the vegetables are soft.
-
3Remove and blend about 1/2 of the vegetables.
-
4Return blended vegetables to the pot.
-
5Season to taste.
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