Pecan Pie
8 ingredients
7 steps
Ingredients
- 1/2 c. sugar
- 1 1/2 c. corn syrup
- 1/4 c. butter
- 1/4 tsp. salt
- 3 eggs, beaten
- 1/2 tsp. vanilla
- 1 c. pecans
- deep dish pie shell
Directions
-
1Combine sugar, corn syrup, butter and salt.
-
2Bring to a boil over low heat.
-
3Pour hot syrup slowly over beaten eggs, stirring constantly.
-
4Cool.
-
5Add vanilla and pecans.
-
6Pour into deep dish pie shell.
-
7Bake at 375° for 35 to 40 minutes.
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