Coffee Break Bars

6 ingredients
5 steps

Ingredients

  • 34 cup light corn syrup
  • 34 cup smooth peanut butter
  • 3 cups shreddies cereal
  • 12 cup dried apricot
  • 14 cup unsweetened flaked coconut
  • 14 cup dried cranberries

Directions

  1. 1
    Spray 8 inch square pan with cooking spray.
  2. 2
    Microwave corn syrup & peanut butter in lg microwaveable bowl on HIGH for one and a half minutes or until peanut butter is almost melted; stir until well blended.
  3. 3
    Add remaining ingredients and mix well.
  4. 4
    Press into prepared pan.
  5. 5
    Refrigerate 1 hour or until firm.

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