Fresh Beet Salad

9 ingredients
2 steps

Ingredients

  • 6 medium beets
  • 2 tablespoons red wine vinegar
  • 1 tablespoon olive oil
  • 1 garlic clove, minced
  • 2 teaspoons sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons chopped flat-leaf parsley
  • Mixed greens

Directions

  1. 1
    Cover beets with water, and bring to a boil. Boil 30 minutes or until tender. Drain and cool. Peel beets, and cut into wedges.
  2. 2
    Whisk together vinegar, olive oil, minced garlic, sugar, salt, and pepper in a large bowl; add beets, tossing to coat. Sprinkle with parsley; serve over mixed greens.

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