Fresh Beet Salad
9 ingredients
2 steps
Ingredients
- 6 medium beets
- 2 tablespoons red wine vinegar
- 1 tablespoon olive oil
- 1 garlic clove, minced
- 2 teaspoons sugar
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons chopped flat-leaf parsley
- Mixed greens
Directions
-
1Cover beets with water, and bring to a boil. Boil 30 minutes or until tender. Drain and cool. Peel beets, and cut into wedges.
-
2Whisk together vinegar, olive oil, minced garlic, sugar, salt, and pepper in a large bowl; add beets, tossing to coat. Sprinkle with parsley; serve over mixed greens.
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