Party Potatoes

6 ingredients
4 steps

Ingredients

  • 8 to 10 medium potatoes
  • 1 (8 oz.) pkg. cream cheese
  • 1/4 c. dairy sour cream
  • salt
  • butter
  • paprika

Directions

  1. 1
    Cook potatoes until tender; drain.
  2. 2
    Beat softened cream cheese and sour cream at medium speed until well blended.
  3. 3
    Add hot potatoes gradually, beating constantly until light and fluffy. Season to taste with salt.
  4. 4
    Spoon mixture into 2-quart greased casserole dish.

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