Fresh Berry Pie
6 ingredients
2 steps
Ingredients
- 4 (3 ounce) packages strawberry flavored Jell-O(R)
- 4 tablespoons cornstarch
- 1 cup white sugar
- 1 cup boiling water
- 1 quart fresh strawberries, hulled
- 1 (9 inch) prepared graham cracker crust
Directions
-
1In a large saucepan combine gelatin power, cornstarch, sugar and boiling water. Cook over medium-high heat, stirring frequently, until mixture boils and thickens. Let cool to room temperature while you prepare the berries.
-
2Add berries to the cooled gelatin mixture. Stir gently to coat, then pour all into crust. Chill uncovered for 1 hour, then cover and store in refrigerator.
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