Low Carb Muffins
7 ingredients
1 steps
Ingredients
- 2 cups almond flour (almond meal)
- 2 teaspoons baking powder
- 14 teaspoon salt
- 12 cup butter, melted
- 4 eggs
- 13 cup water
- artificial sweetener (about 1/3 cup usually works well, liquid preferred)
Directions
-
1["Preheat oven to 350F.", "Butter a muffin tin.", "You can really do it with any size, but I'm basing the recipe on a 12-muffin tin.", "Mix dry ingredients together well.", "Add wet ingredients and mix thoroughly (You don't want strings of egg white in there and you don't have to worry about \"tunnels\"" when you are using almond meal).""
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