Fresh Berry Raspberry Pie

Directions

1. 1
   Heat oven to 425° (hot); mix sugar and flour.
2. 2
   Mix lightly through berries.
3. 3
   Pour into pastry lined pie pan.
4. 4
   Dot with butter; wet around edge of pie crust.
5. 5
   Cover with top crust, which has slits cut in it.
6. 6
   Seal and flute..
7. 7
   Cover edge with 1 1/2-inch strips of aluminum foil to prevent excessive browning.
8. 8
   Bake for 35 to 45 minutes or until crust is nicely browned and juice begins to bubbly through slits in crust.
9. 9
   Serve slightly warm.