Grilled Steak

Name: Grilled Steak
Ingredients: 1 cup crushed pineapple, and juice; 12 ounce crystallized ginger; 14 cup teriyaki sauce; 2 -4 cloves garlic, minced; 3 ounces onions, diced; 2 tablespoons brown sugar; 12 teaspoon black pepper; 2 lbs steak; 2 tablespoons port wine (optional)

9 ingredients

7 steps

Ingredients

1 cup crushed pineapple, and juice
12 ounce crystallized ginger
14 cup teriyaki sauce
2 -4 cloves garlic, minced
3 ounces onions, diced
2 tablespoons brown sugar
12 teaspoon black pepper
2 lbs steak
2 tablespoons port wine (optional)

Directions

1

Place all ingredients except for steak in storage bag and give a shake to mix marinade.
2

Add steak and marinade 6-8 hours or even overnight.
3

Remove steak from marinade.
4

Bring steak to room temperature.
5

Place marinade in a small saucepan add 2 tablespoons port and simmer 5-10 minutes.
6

Grill steak on a medium high heat for 4-6 minutes each side.
7

Let steak sit for 10 minutes before slicing and serve along with the hot sauce.