Rustic Fall Fruit Tart

Directions

1. 1
   Use pulsing action to process flour, butter and cream cheese product in food processor until mixture is well blended and starts to pull away from side of container.
2. 2
   Shape into ball; wrap with plastic wrap.
3. 3
   Refrigerate 1 hour or until chilled.
4. 4
   Heat oven to 400F.
5. 5
   Roll out dough on lightly floured surface to 12-inch circle.
6. 6
   Place on baking sheet sprayed with cooking spray.
7. 7
   Mix sugar, corn starch and ginger until blended.
8. 8
   Add to combined plums and nectarines in large bowl; toss to evenly coat.
9. 9
   Arrange fruit over crust to within 2 inches of edge; fold over edge to partially cover fruit.
10. 10
    Bake 30 min.
11. 11
    or until golden brown; spread fruit with jam.