Fresh Berry Trifle

6 ingredients
6 steps

Ingredients

  • 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
  • 2 cups cold milk
  • 1 pkg. (10 oz.) prepared pound cake, cut into 1/2-inch cubes
  • 2 cups fresh strawberries, sliced Safeway 1 lb For $3.99 thru 02/09
  • 1 cup fresh blueberries Whole Foods 3 For $10.00 thru 02/09
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

Directions

  1. 1
    Beat pudding mix and milk with whisk 2 min.
  2. 2
    Layer half each of the cake cubes, strawberries and blueberries in 3-qt.
  3. 3
    serving bowl; cover with pudding.
  4. 4
    Repeat layers of cake and fruit.
  5. 5
    Top with COOL WHIP.
  6. 6
    Refrigerate 1 hour.

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