Chili Rellenos

6 ingredients
3 steps

Ingredients

  • 8 oz. shredded Cheddar cheese
  • 8 oz. shredded Monterey Jack cheese
  • 3 small cans whole Ortega chilies or fresh boiled chili peppers
  • 1 large can evaporated milk
  • 3 eggs
  • 1 tsp. flour

Directions

  1. 1
    Open the chilies and layer half of them in the bottom of a casserole dish.
  2. 2
    Cover with half of the Cheddar, then half the Jack.
  3. 3
    Spread the second half of the chilies in a layer over the cheese, then cover with remaining cheeses.

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