Fresh Blackberry Muffins

Name: Fresh Blackberry Muffins
Ingredients: 1/2 cup unsalted butter, room temperature; 1 1/4 cups sugar; 2 large eggs, room temperature; 2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup milk; 2 cups fresh blackberries; 4 teaspoons sugar

9 ingredients

9 steps

Ingredients

1/2 cup unsalted butter, room temperature
1 1/4 cups sugar
2 large eggs, room temperature
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
2 cups fresh blackberries
4 teaspoons sugar

Directions

1

Preheat oven to 375°F.
2

Grease eighteen muffin cups or line with paper liners.
3

Using electric mixer, cream 1/2 cup butter and 1 1/4 cups sugar in large bowl until light.
4

Add eggs one at a time, beating well after each addition.
5

Sift flour, baking powder and salt into small bowl.
6

Mix dry ingredients into butter mixture alternately with milk; fold in berries.
7

Divide batter among prepared cups; sprinkle 4 t. sugar over.
8

Bake until tester inserted in center comes out clean, about 30 minutes.
9

Serve warm or at room temperature.