Fresh Blackberry Pie

5 ingredients
5 steps

Ingredients

  • 1 1/4 c. sugar
  • 1/4 c. all-purpose flour
  • 4 c. fresh blackberries
  • pastry for double crust pie
  • 1/8 tsp. salt

Directions

  1. 1
    Combine sugar, flour and salt.
  2. 2
    Add sugar mixture to blackberries; toss to coat fruit.
  3. 3
    Fill a pastry-lined 9-inch pie plate with berry mixture.
  4. 4
    Adjust top crust.
  5. 5
    Seal and flute edge.

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