Fresh Blackberry Sauce

Directions

1. 1
   Pick over the berries and reserve 1 cup of the smallest and most attractive.
2. 2
   Puree the remaining 2 cups berries in a food processor with the brandy, orange juice and honey.
3. 3
   Transfer the mixture to a sieve set over a medium bowl.
4. 4
   Press the puree through the sieve and discard the seeds.
5. 5
   Just before serving, stir in the reserved whole berries.
6. 6
   NOTE: 1 serving = 2 tablespoons.