Fresh Blueberry Cake

Directions

1. 1
   Preheat oven to 325°.
2. 2
   Cream the butter and sugar.
3. 3
   Add eggs, one at a time, and beat until fluffy.
4. 4
   Add vanilla.
5. 5
   Sift dry ingredients together.
6. 6
   Reserve one cup flour mixture.
7. 7
   Add remaining flour to batter; beat well.
8. 8
   Dredge berries in reserved flour.
9. 9
   Fold gently into batter.
10. 10
    Spoon into greased and floured tube pan.
11. 11
    Bake 1 1/4 hours.