Fresh Blueberry Pie
6 ingredients
5 steps
Ingredients
- 1 (9-inch) pie crust
- 1 c. sugar
- 1 tsp. grated lemon rind
- 5 c. blueberries
- 1 c. water
- 3 Tbsp. cornstarch
Directions
-
1Bring 1 cup berries, 3/4 cup sugar, 3/4 cup water and lemon rind to a boil.
-
2Combine remaining sugar, water and cornstarch and stir into the boiling berries.
-
3Cook for 1 minute or until clear and thickened.
-
4Place remaining berries in shell.
-
5Cover with the cooked glaze and chill until completely set.
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