Fresh Blueberry Pie

6 ingredients
5 steps

Ingredients

  • 1 (9-inch) pie crust
  • 1 c. sugar
  • 1 tsp. grated lemon rind
  • 5 c. blueberries
  • 1 c. water
  • 3 Tbsp. cornstarch

Directions

  1. 1
    Bring 1 cup berries, 3/4 cup sugar, 3/4 cup water and lemon rind to a boil.
  2. 2
    Combine remaining sugar, water and cornstarch and stir into the boiling berries.
  3. 3
    Cook for 1 minute or until clear and thickened.
  4. 4
    Place remaining berries in shell.
  5. 5
    Cover with the cooked glaze and chill until completely set.

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