Fresh Blueberry Pie

Directions

1. 1
   Bring 1 cup berries, 3/4 cup sugar, 3/4 cup water and lemon rind to a boil in a saucepan.
2. 2
   Combine remaining sugar, water and cornstarch; stir into boiling berries.
3. 3
   Cook for about 1 minute or until clear and thickened.
4. 4
   Cool.
5. 5
   Place remaining fresh berries in a baked pie shell.
6. 6
   Cover with the cooled glaze and chill until completely set.
7. 7
   Serve with whipped cream.