Fresh Blueberry Pie

Directions

1. 1
   Preheat oven to 400 degrees.
2. 2
   Wash berries and drain.
3. 3
   Sprinkle with lemon juice.
4. 4
   Combine sugar, flour, cinnamon, nutmeg and ground clove.
5. 5
   Add to berries and toss lightly.
6. 6
   Place filling in pie crust forming a mound in the center.
7. 7
   Place a TBSP of butter on top of blueberry filling.
8. 8
   Roll out other pie crust to make a top for pie.
9. 9
   Add top crust and make a slit in the center.
10. 10
    Beat egg yolk with 1 TBSP water.
11. 11
    Brush over crust.
12. 12
    Bake 45-50 minutes or until juices bubble through steam vent and crust is golden brown.
13. 13
    Cool on rack for 1 hour.