Fresh Blueberry Pie

8 ingredients
6 steps

Ingredients

  • 1 qt. blueberries
  • 1 c. sugar
  • 3 scant Tbsp. cornstarch
  • 1/2 tsp. salt
  • 1 c. water
  • 2 Tbsp. lemon juice
  • pie shell
  • Cool Whip

Directions

  1. 1
    Combine 1 cup blueberries with 1 cup water and 1/2 cup sugar. Boil for 3 minutes.
  2. 2
    Mix cornstarch, sugar and salt, add to cooked mixture.
  3. 3
    Cook until thick.
  4. 4
    Add lemon juice and cool.
  5. 5
    Put rest of blueberries in cooled pie crust.
  6. 6
    Pour glaze over top, then top with Cool Whip.

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