Fresh Blueberry Tarts

Name: Fresh Blueberry Tarts
Ingredients: 1 package (8 ounces) cream cheese, softened; 1/4 cup packed light brown sugar; 1 package (6 count) individual graham cracker tart shells; 2 cups fresh blueberries, divided; 3 tablespoons sugar; 1 teaspoon lemon juice; 1 teaspoon grated lemon zest

7 ingredients

2 steps

Ingredients

1 package (8 ounces) cream cheese, softened
1/4 cup packed light brown sugar
1 package (6 count) individual graham cracker tart shells
2 cups fresh blueberries, divided
3 tablespoons sugar
1 teaspoon lemon juice
1 teaspoon grated lemon zest

Directions

1

In large bowl, beat cream cheese and brown sugar until smooth. Spread in tart shells.
2

In a small bowl, mash 3 tablespoons blueberries with sugar, lemon juice and zest. Add remaining berries and toss. Spoon into tarts. Chill for 1 hour.