Fresh Broccoli Gratin

10 ingredients
12 steps

Ingredients

  • 3 cups fresh broccoli, washed and trimmed into bite-sized pieces
  • cooking spray
  • 18 cup shredded parmesan cheese
  • 18 cup shredded cheddar cheese
  • 2 -3 tablespoons sour cream
  • 34-1 cup milk
  • 1 tablespoon cornstarch
  • 12 teaspoon salt
  • 18 teaspoon pepper
  • 12 cup fresh breadcrumb

Directions

  1. 1
    Steam fresh broccoli to tender-crisp, 5-6 minutes.
  2. 2
    Spray shallow 1 1/2 qt casserole dish with cooking spray.
  3. 3
    Place steamed broccoli in casserole dish.
  4. 4
    Sprinkle Parmesan and Cheddar cheeses over evenly.
  5. 5
    In separate bowl, stir together sour cream, milk, and cornstarch until smooth.
  6. 6
    Pour over broccoli-cheese mixture.
  7. 7
    Sprinkle with salt and pepper.
  8. 8
    Sprinkle bread crumbs.
  9. 9
    Bake in 375-degree oven until milk mixture is thickened and crumbs are golden brown, about 20-30 minutes.
  10. 10
    Cover after 10-15 minutes if needed to prevent over-browning of crumbs.
  11. 11
    This is not rocket science!
  12. 12
    You can adjust amounts, oven temperature, and baking-time as needed.

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