Hot Rolls

Directions

1. 1
   Dissolve the yeast in the cup of water that is warm while preparing the dry ingredients.
2. 2
   Mix dry ingredients in a bowl. Then in another bowl mix the liquid ingredients.
3. 3
   Dump the dry ingredients into the liquid and stir; mix well.
4. 4
   Put aluminum foil over mixture and let stand in refrigerator overnight.
5. 5
   About 2 hours before serving, knead on pastry sheet.
6. 6
   Pinch 2 pieces and put in muffin pan, butter top and set aside until they rise. Makes 3 dozen.
7. 7
   Bake at 400° for 12 to 15 minutes.