Lamb Koutlets

Directions

1. 1
   In a large bowl, beat eggs.
2. 2
   Add the onion and parsley.
3. 3
   Season with salt and pepper and beat together.
4. 4
   In a saucepan large enough to hold the potatoes, add enough water to cover the potatoes, and bring to a boil.
5. 5
   Add salt, potatoes, and boil 20 minutes, or until tender.
6. 6
   Drain potatoes and set aside to cool.
7. 7
   When potatoes are cool enough to handle, coarsely grate them.
8. 8
   Add grated potatoes and lamb to the egg mixture and mix together.
9. 9
   Knead by hand for 3 to 4 minutes until thoroughly blended.
10. 10
    Take a handful of meat and roll it into a ball.
11. 11
    Coat the meatballs with the bread crumbs, molding each into a triangle, about 5 inches long.
12. 12
    Coat with the bread crumbs again.
13. 13
    In a large frying pan, heat the oil.
14. 14
    Fry the koutlets over a medium heat for 8 to 12 minutes until golden brown, turning occasionally.
15. 15
    Serve hot, garnished with mint.