Herbed Bread Stuffing

Name: Herbed Bread Stuffing
Ingredients: 6 tablespoons butter or 6 tablespoons margarine; 1 12 cups chopped onions; 1 cup finely chopped celery; 1 large carrot, peeled, and shredded, about 1/2 cup; 1 large garlic clove, minced; 34 cup dry white wine; 10 cups French bread, cut into 3/4-inch cubes (approx. 1 1/2 loaves); 3 tablespoons mccormick fresh herb blend poultry seasoning; 1 (14 1/2 ounce) can chicken broth; 1 teaspoon McCormick's Season All; 14 teaspoon mccormick ground black pepper; 1 large egg, beaten

12 ingredients

11 steps

Ingredients

6 tablespoons butter or 6 tablespoons margarine
1 12 cups chopped onions
1 cup finely chopped celery
1 large carrot, peeled, and shredded, about 1/2 cup
1 large garlic clove, minced
34 cup dry white wine
10 cups French bread, cut into 3/4-inch cubes (approx. 1 1/2 loaves)
3 tablespoons mccormick fresh herb blend poultry seasoning
1 (14 1/2 ounce) can chicken broth
1 teaspoon McCormick's Season All
14 teaspoon mccormick ground black pepper
1 large egg, beaten

Directions

1

Preheat oven to 350F
2

In a large skillet over medium-high heat, melt butter or margarine.
3

Add onions, celery, carrots and garlic; saute 5 minutes, or until carrots are crisp-tender.
4

Add wine and cook 2 minutes.
5

Add herbs; saute 1 minute.
6

Place bread cubes in large bowl.
7

Stir in vegetable mixture, broth, Season-All and pepper.
8

Adjust seasoning as desired; then mix egg into stuffing.
9

Spoon into buttered 13x9x2-inch baking dish; bake covered for 30 minutes.
10

Uncover and bake 15 minutes, or until top is crisp and golden.
11

*Or try 1 tablespoon each: chopped McCormick Fresh Sage, McCormick Fresh Thyme, and McCormick Fresh Rosemary.