Fresh Cauliflower Ham Chowder

11 ingredients
6 steps

Ingredients

  • 2 medium potatoes, peeled and cubed
  • 1 c. water
  • 1 medium onion, chopped
  • 1 Tbsp. chicken base
  • 2 c. cauliflowerets
  • 3 c. milk
  • 2 1/2 c. cubed ham
  • 1/8 tsp. nutmeg
  • 1/8 tsp. white pepper
  • 2 Tbsp. flour
  • snipped parsley

Directions

  1. 1
    In a large saucepan, simmer potatoes, water, onion and base covered 10 minutes.
  2. 2
    Add cauliflowerets and cook 10 minutes more or until tender.
  3. 3
    Stir in 2 1/2 cups milk, ham, nutmeg and pepper. Bring to boiling.
  4. 4
    Blend remaining 1/2 cup milk with flour.
  5. 5
    Stir into hot mixture.
  6. 6
    Cook and stir until thickened and bubbly. Serves 4 to 6.

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