Fresh Cherry Salsa

8 ingredients
3 steps

Ingredients

  • 2 cups fresh sweet cherries (pitted) or 2 cups frozen sweet cherries (pitted)
  • 13 cup chopped fresh basil
  • 13 cup finely chopped green bell pepper
  • 2 teaspoons lemon juice
  • 12 teaspoon Worcestershire sauce
  • 12 teaspoon grated lemon peel
  • 14 teaspoon salt
  • 1 dash bottled hot pepper sauce

Directions

  1. 1
    Chop cherries in food processor or with a knife.
  2. 2
    Combine all ingredients; mix well.
  3. 3
    Refrigerate at least 1 hour.

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