Lemon Cake Custard

Directions

1. 1
   Into a small bowl of mixer, put 3 egg whites and salt.
2. 2
   Beat on number 8 speed until stiff but still moist.
3. 3
   Into large bowl of mixer, put 3 egg yolks, sugar, butter and flour.
4. 4
   Beat on number 3 speed until blended.
5. 5
   Add milk slowly to yolk mixture still beating on number 3 speed.
6. 6
   Add lemon rind, juice and egg whites. Beat on number 1 speed only until blended.
7. 7
   Pour into buttered custard cups.
8. 8
   Set in pan of hot water.
9. 9
   Bake in 325° oven about 50 minutes.
10. 10
    Makes 6 to 8 servings.