Fresh Coconut Cake

Name: Fresh Coconut Cake
Ingredients: 1 pkg. Duncan Hines yellow cake mix; 1 (6 oz.) pkg. fresh frozen coconut; 1 tsp. coconut flavoring; 1 tsp. vanilla flavoring; 1 small can Pet milk; 1/2 c. powdered sugar; water (add enough to make 2 c.); 1 tsp. vanilla flavoring; 1 tsp. coconut flavoring; 1 tsp. butter flavoring

10 ingredients

4 steps

Ingredients

1 pkg. Duncan Hines yellow cake mix
1 (6 oz.) pkg. fresh frozen coconut
1 tsp. coconut flavoring
1 tsp. vanilla flavoring
1 small can Pet milk
1/2 c. powdered sugar
water (add enough to make 2 c.)
1 tsp. vanilla flavoring
1 tsp. coconut flavoring
1 tsp. butter flavoring

Directions

1

When cake is done, leave in pan; let cool for a while, then take a large fork and punch holes all in the cake.
2

While cake is still warm, pour liquid over top of cake.
3

Let cake finish cooling, then spread 1 large carton of Cool Whip over cake, then sprinkle fresh coconut over cake.
4

Keep in refrigerator.