Fresh Coconut Cake

5 ingredients
5 steps

Ingredients

  • 1 box white Pillsbury Mix Plus
  • 1 can Eagle Brand milk
  • 1 can cream of coconut
  • 2 large bags frozen coconut
  • 12 oz. carton Cool Whip

Directions

  1. 1
    Cook cake mix as directed.
  2. 2
    Mix Eagle Brand milk and cream of coconut and pour on cake while hot.
  3. 3
    Take spoon and make dents in cake.
  4. 4
    Let cool.
  5. 5
    Put Cool Whip on cake and cover with frozen coconut.

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