Fresh Coconut Cake

8 ingredients
24 steps

Ingredients

  • 3/4 c. Crisco
  • 2 c. sugar
  • 3 eggs
  • 3 c. plain flour
  • 1/2 tsp. salt
  • 2 tsp. baking powder
  • 1 1/2 c. milk
  • 1 tsp. vanilla

Directions

  1. 1
    Mix
  2. 2
    all
  3. 3
    ingredients
  4. 4
    and
  5. 5
    beat
  6. 6
    at
  7. 7
    least
  8. 8
    5 minutes. Grease and flour 3 cake pans.
  9. 9
    Preheat oven to 350°.
  10. 10
    Bake for 25 minutes.
  11. 11
    Cool and frost with 7 minute frosting.
  12. 12
    While you are making your frosting, boil 1 cup water and 1 cup sugar for 8 minutes.
  13. 13
    Stir
  14. 14
    in 1
  15. 15
    cup of fresh coconut.
  16. 16
    Spoon on each layer before you put frosting on.
  17. 17
    This makes the cake moist. Frost with
  18. 18
    Seven
  19. 19
    Minute
  20. 20
    Frosting.
  21. 21
    I
  22. 22
    use
  23. 23
    2 fresh, grated coconuts or 2
  24. 24
    packages of fresh, frozen coconut, to which I add 1 cup of confectioners sugar.

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