Cider Beef Stew Dinner

Name: Cider Beef Stew Dinner
Ingredients: 3 Tbsp. flour; 1 tsp. salt; 1/2 tsp. pepper; 1 lb. beef stew meat, cut into pieces; 2 Tbsp. oil; 1 c. apple cider; 1/2 c. water; 1 Tbsp. vinegar; 1/2 tsp. thyme; 2 large carrots, cut into pieces; 1 large potato, peeled and cut up; 1 medium onion, sliced; 1 celery rib, cut into pieces

13 ingredients

6 steps

Ingredients

3 Tbsp. flour
1 tsp. salt
1/2 tsp. pepper
1 lb. beef stew meat, cut into pieces
2 Tbsp. oil
1 c. apple cider
1/2 c. water
1 Tbsp. vinegar
1/2 tsp. thyme
2 large carrots, cut into pieces
1 large potato, peeled and cut up
1 medium onion, sliced
1 celery rib, cut into pieces

Directions

1

In bowl, combine flour, salt and pepper; add beef and toss to coat.
2

In large pan, brown beef in oil.
3

Add cider, water, vinegar and thyme; bring to a boil.
4

Reduce heat; cover and simmer for 1 hour and 45 minutes or until meat is tender.
5

Add carrots, celery, potato and onion; return to a boil.
6

Reduce heat; cover and simmer 45 minutes or until vegetables are tender.