Raw Apple Cake

10 ingredients
5 steps

Ingredients

  • 1 c. oil
  • 2 c. sugar
  • 3 eggs
  • 1 1/2 tsp. baking soda
  • 3 c. sifted flour
  • 1 tsp. cinnamon
  • 1 tsp. nutmeg
  • 1 tsp. salt
  • 3 c. apples, peeled and diced
  • walnuts and raisins

Directions

  1. 1
    Combine first 3 ingredients and cream with electric mixer. Sift dry ingredients and add to creamed mixture; beat for 2 minutes.
  2. 2
    Add apples, nuts and raisins.
  3. 3
    Pour into 1 large greased and floured Bundt cake pan.
  4. 4
    Bake at 350° for 1 hour and 15 minutes.
  5. 5
    Test, when knife inserted comes out clean, cake is done. Do not overbake.

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