Fresh Corn Chowder

5 ingredients
2 steps

Ingredients

  • 2 1/2 cups almond milk
  • 2 1/2 cups raw corn kernels, from about 5 ears or thawed frozen
  • 1 small avocado, peeled and diced (about 1 cup)
  • 1/2 tsp. salt
  • cracked black pepper to taste

Directions

  1. 1
    Puree almond milk, 2 cups corn kernels, 3/4 cup avocado and salt in blender until smooth.
  2. 2
    Ladle into bowls, garnish with remaining corn and avocado, and sprinkle with cracked black pepper.

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