Fresh Corn Fritters

Name: Fresh Corn Fritters
Ingredients: 2 large eggs; 1/4 cup sour cream; 1 (7 ounce) package Martha White(R) Sweet Yellow Cornbread & Muffin Mix; 1 cup fresh corn kernels, coarsely chopped; 8 slices cooked bacon, crumbled; 1/4 teaspoon ground red pepper (cayenne); Crisco(R) Pure Vegetable Oil, for frying

7 ingredients

2 steps

Ingredients

2 large eggs
1/4 cup sour cream
1 (7 ounce) package Martha White(R) Sweet Yellow Cornbread & Muffin Mix
1 cup fresh corn kernels, coarsely chopped
8 slices cooked bacon, crumbled
1/4 teaspoon ground red pepper (cayenne)
Crisco(R) Pure Vegetable Oil, for frying

Directions

1

Beat eggs in large bowl. Add sour cream, muffin mix, corn, bacon and ground red pepper. Stir just until blended.
2

Heat 1-inch of oil in deep fat fryer or skillet to 350 degrees F. or until batter sizzles when dropped into oil. Gently drop batter by tablespoonfuls into hot oil. Cook 1 to 2 minutes or until bottom is golden brown. Turn and cook 1 to 2 minutes longer, or until golden brown. Remove to drain on paper towels.