Fresh Corn Noodles

8 ingredients
4 steps

Ingredients

  • 1 (12 ounce) package egg noodles, cooked and drained
  • 2 tablespoons butter
  • 2 medium onions, chopped
  • 1/4 cup chicken broth
  • 3 cups diced fresh tomatoes
  • 3 cups fresh corn kernels
  • salt and pepper
  • 1/4 cup chopped parsley

Directions

  1. 1
    Melt butter in a large skillet, add onions and saute over medium high heat until onions begin to brown.
  2. 2
    Add broth and tomatoes and simmer 3 minutes.
  3. 3
    Add corn, salt and pepper, cover and simmer 4 minutes.
  4. 4
    Pour sauce over hot noodles and sprinkle with parsley.

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