Fresh Corn Pudding
5 ingredients
3 steps
Ingredients
- 3 c. fresh corn (cream-style)
- 1 egg, separated
- 2 tsp. sugar
- 1 tsp. salt
- 1/4 c. margarine
Directions
-
1Combine corn, egg yolk, sugar, salt and 2 tablespoons margarine.
-
2Fold in stiffly beaten egg white.
-
3Pour into buttered, shallow 1-quart baking dish and top with remaining margarine. Bake in moderate oven at 350° for 45 minutes or until golden brown.
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