Hamburger Rolls

Name: Hamburger Rolls
Ingredients: 1 1/2 c. warm water; 1/3 c. oil or softened shortening; 1/4 c. sugar; 1 1/2 tsp. salt; 2 eggs; 1 pkg. active dry yeast (1 Tbsp.); 4 to 4 1/2 c. flour

7 ingredients

9 steps

Ingredients

1 1/2 c. warm water
1/3 c. oil or softened shortening
1/4 c. sugar
1 1/2 tsp. salt
2 eggs
1 pkg. active dry yeast (1 Tbsp.)
4 to 4 1/2 c. flour

Directions

1

Put all the ingredients, except flour, into a mixing bowl. Add 2 cups of flour and beat for 2 minutes with electric beater. Then gradually add balance of flour until the dough no longer sticks to side of the bowl.
2

Place dough on a lightly floured surface and knead 7 to 8 minutes.
3

Place in a greased bowl, turning once to grease top.
4

Cover and let rise in a warm place until double.
5

Punch down and remove from bowl.
6

Cut dough into 18 pieces.
7

Knead each piece into a ball and place on a greased cookie sheet about 3 inches apart.
8

Cover and let rise until double.
9

Bake at 375° for 12 to 15 minutes.