Fruited Breakfast Muffins

12 ingredients
5 steps

Ingredients

  • 2 c. all-purpose flour
  • 1 1/3 c. sugar
  • 2 tsp. baking soda
  • 1/2 tsp. salt
  • 2 c. grated carrots
  • 1/2 c. raisins
  • 1/2 c. coconut
  • 1/2 c. chopped nuts
  • 1 (8 oz.) can crushed pineapple
  • 1 c. vegetable oil
  • 3 eggs
  • 2 tsp. vanilla

Directions

  1. 1
    Combine first 4 ingredients; stir in carrots and next 4 ingredients.
  2. 2
    Add oil and remaining ingredients.
  3. 3
    Place in baking cups.
  4. 4
    Fill 2/3 full.
  5. 5
    Bake in a 350° oven for 25 minutes or until golden brown.

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