Fresh Corn Pudding

7 ingredients
6 steps

Ingredients

  • 2 c. fresh corn
  • 2 tsp. sugar
  • 1 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 3 eggs
  • 2 Tbsp. margarine
  • 2 c. milk

Directions

  1. 1
    Combine sugar, corn, salt and pepper.
  2. 2
    Add the egg and mix well.
  3. 3
    Add margarine to the milk in a pan and heat until margarine melts.
  4. 4
    Blend with corn mixture.
  5. 5
    Pour into a greased one quart casserole dish and place in a pan of hot water.
  6. 6
    Bake at 350° for one hour.

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